PB & Chocolate Chickpeas
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
  • 15 oz. can garbanzo beans, drained
  • 2 T. powdered peanut butter
  • 1 T. cinnamon
  • 2 T. honey or stevia if preferred
  • 1½ tsp. sea salt
  • 1 T. olive oil
  • ½ cup mini chocolate chips
  1. In a medium bowl, mix drained beans with all ingredients, other than chocolate chips. Roast mixture at 375° for 75 minutes, or until crunchy. Let chickpeas rest for a minimum of 10 minutes. Mix in chocolate chips. Go to town, Charlie Brown.
Recipe by Food It Forward at https://www.fooditforward.com/pbc/