Recipe type: Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1½ cup blanched almond flour
  • ½ cup coconut flour
  • 1 tsp aluminum free baking powder
  • 1 cup coconut oil
  • 1 cup sugar
  • 1 egg
  • 1 tsp Celtic sea salt
  1. Preheat the oven to 325 degrees F. In a medium bowl, cream the oil and sugar (add in egg if using). Cream for a few minutes until very fluffy. In a separate bowl mix together the almond flour, coconut flour, baking powder, and salt. Slowly add in the dry ingredients to the wet and mix until smooth.
  2. In between 2 pieces of parchment (greased parchment), roll the dough out into ¼ in thick dough. Roll dough into balls and press into cookie shape.
  3. Place cookies about 2 inches apart. Bake in preheated oven for 17-20 minutes or until golden around the edges. Cool completely on the baking sheet before removing from cookie sheet.
Recipe by Food It Forward at