Golden Snitches
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
  • 6 cups Corn Flakes
  • ¼ to ½ cup shredded parmesan Cheese
  • Homemade or frozen meatballs - about 1 pound
  • Seasoning mix of choice – Italian, Garlic Powder with Salt & Pepper or the easy one to remember, Parsley, Sage, Rosemary & Thyme (sing it with me!)
  1. Smash it all up into bitty crumbs via blender, food processor or angry housewife rolling-pin style
  2. If you fry the meatballs, they will gain some flavor, but lose the gold. For this recipe, I say bake at 375 for 12-15 minutes for premade meatballs. More like 40 minutes for homemade, or until inside reaches 160 degrees. Use flat parsley to create wings.
Recipe by Food It Forward at