Strawberry Freezer Jam
Recipe type: Dips & Spreads
Cuisine: Jam
Prep time: 
Cook time: 
Total time: 
  • 3 lbs. strawberries
  • ½ cup sugar
  • 1¾ oz. pectin
  • 6 half-pint glass jars with tight fitting lids
  1. Wash, hull and smash berries.
  2. Mix the sugar and pectin in a small bowl.
  3. Place jars in a large pot, cover with water and let boil for 15 minutes.
  4. Use tongs to remove and dry all the parts.
  5. Mix the pectin and sugar into the strawberries and stir for 3-5 minutes until mix thickens.
  6. Spoon into jars ½″ from the top.
  7. Wipe any drips on the jar with a wet towel and tightly seal.
  8. Let sit for 30 minutes.
  9. Throw those jars in the freezer to set and you is done, honey.
Recipe by Food It Forward at