Garlic Fries
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 pounds russet potatoes, cut lengthwise into 3×1/3×1/3 batons
  • 3 tablespoons olive, divided
  • Kosher salt and freshly ground black pepper
  • 2 garlic cloves chopped (not minced)*
  • 3 tablespoons chopped flat leaf parsley
  1. Preheat oven to 425-degrees. Coat a large rimmed baking sheet with non-stick spray. Toss potatoes with 2½ tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
  2. Roast the potatoes, turning ever 10 minutes, until browned and tender, about 30 – 40 minutes.
  3. Whisk reaming ½ tablespoon oil, garlic and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.
Recipe by Food It Forward at