Fish Pie
Recipe type: Main Dish
Cuisine: Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 5 large potatoes, peeled and diced
  • 2 eggs
  • 2 handfuls spinach or kale
  • 1 onion, finely chopped
  • 1 carrot, halved and diced
  • olive oil
  • 1¼ cup heavy cream
  • 2 cups grated cheddar
  • juice of 1 lemon
  • 2 pounds white and boneless fish
  • salt and pepper
  1. Preheat oven to 450 degrees
  2. Put the potatoes into a pot of salted, boiling water and boil for 10 minutes
  3. At the same time, hard boil the 2 eggs and quarter when cooked and cooled
  4. Steam the spinach in a colander over the pan that has the potatoes for 1-2 minutes
  5. When the spinach is done, remove from colander and squeeze out excess water
  6. Drain the potatoes in the colander
  7. In a separate pan, sautee the onions and carrots in a little olive oil for about 8-10 minutes
  8. Add the cream and bring just to a boil
  9. Remove from the heat and add the Cheddar cheese and lemon juice
  10. Put the spinach, fish and eggs in an large casserole dish
  11. Pour the creamy sauce over the fish
  12. Mash the cooked potatoes – adding a bit of olive oil, salt and pepper
  13. Spread the potatoes on top of the fish
  14. Place in the oven for 25 – 30 minutes
Recipe by Food It Forward at