The Recipe Shared 168.3K+ Times

No joke here! As of today this silly little dip has made its way to over 168,300 people on Pinterest alone. I’m sure Hawaiian people would be more than happy to knock a coconut over my head for calling this seriously mainland style dip Hawaiian.

One can dream of vacation destinations in one’s own way. Like you, North Dakota people, if you want to make a recipe covered in ahi tuna and kale then call it Californian, you go for it. You’d also kinda nail it, but that doesn’t matter. 

We all dream of warm vacation destinations in our own way. 

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Short post for the day, just wanted to start talking movies again. The host of depressing, oppressive and lonely movies of the Oscars are almost here, as are the Oscar food posts!

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Ooh, one more thing. 

My 2016 goal is to create a dip that will blow Hawaiian Dip out of the Pinterest water. Are we connected over on Pinterest? 

Follow Kim’s board food on Pinterest.

NOW, back to 2012, minus Gangnam Style

This week will bring lots of movie related posts as the Academy Awards are almost here (Sunday)! Have you seen The Descendants? Yeah, neither has Mr. Movie Fuel, so there won’t be much movie discussion other than what I am about to add. This movie is not meant for Girl’s Night Out. I think the word has gotten out that this movie isn’t just about George Clooney on a beach. It’s a heavy drama with doses of comedy sprinkled in.

If The Descendants is bound to win an Oscar, as many people predict, we might as well have some celebratory food on hand! Movie Fuel will be here on Thursday for our pre-Oscar predictions and some more party food. It’s too bad he isn’t here this morning, we have a super addictive and delicious dip on the table. I hope my kids gobble most of it, because I can’t be trusted around this Hawaiian inspired dip!

This dip could NOT be easier to make!

Hawaiian Dip
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Ingredients
  1. 8 oz. cream cheese softened
  2. 2 1/2 cups sweetened coconut (I prefer flaked over shredded)
  3. 20 oz. can pineapple (chunks or crushed)
  4. nuts or cherries to top dip with
Instructions
  1. Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe’s Pita Crackers, but I am sure there are plenty of dipping options you can find!
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Jy and I are hoping to get out to see the Oscar nominated short films this Saturday. Cross your fingers we can get out to go, it is always such a fun tradition that has gotten harder to keep up with after having kids. Are you watching the awards this Sunday night? Are you going to be happy when I quit talking about the Oscars and movie themed food? Hope not!

See you tomorrow, Happy Tuesday friends!

Avocado Smash

avocado dip

This is my grandfather, the late Frank Lujan. This photo was taken when he was somewhere in his twenties, which seems so bizarre to me. How could he have ever be younger than I am now?

Without fail, I think of my grandfather every year on New Year’s Eve. We spent a handful of New Year’s Eves with my grandparents and we’d have the same jokes each year. He was the first to introduce my brothers and myself to the “I’m not changing my underwear until next year” NYE joke. About a thousand different jokes would follow, all about what we won’t be doing until next year (brushing our teeth, sleeping.)

For those who lost someone this year, I wonder if New Year’s Eve is a nice chance to let go of a hold on a loved one who has passed, or if it is something different. I am blessed enough to say that I have not had a loved one leave the world this year. Time marches on, relentlessly and without pause. I hope you take a couple of minutes tonight to reflect on all the blessings you have been given in 2011. I also hope you can keep those who have not had many blessings in your thoughts and prayers tonight. Let 2012 be a year of hope and peace for those who need it. Tonight, my prayers are for a blessed year for Mandi Lee-Han, who still waits for news about her father after his fishing boat was hit by a rogue wave this past summer. Go here to learn more.

Ready to talk food? I am loving hearing what all my Facebook friends are eating for dinner tonight. So many traditions and types of celebration food out there. What are you eating?

I had no plan for tonight’s dinner as I strolled through the grocery store this afternoon.  At the last minute I decided to give carnitas a go. Honestly, I couldn’t remember if carnitas was pork or beef. (It’s pork.) As I brought home the big chunk of pig, I realized that I probably didn’t have much in the way of taco fixings. So, I threw together all the Mexican spices I could think of and roasted the meat for about 4 (maybe more) hours at 325 degrees.

I can’t think of pork without thinking of the old commercials naming it, the other white meat. Once I think of the other white meat, I can’t help but think of a Saturday Night Live skit called, “The Other Boleyn Girls.” This is the only place online I can find the skit where Kristen Wiig plays the other…other Boleyn girl is on a fan site for Ellen Page and it’s worth the visit! 

Here’s my mix of chili powder, cumin, Mexican oregano, garlic powder, salt, pepper and onion powder. 

I drizzled a bit of olive oil over the meat and dumped what seemed like 1/3 cup of spice mixture over the pork. Most recipes suggest cutting carnitas into chunks before cooking. I didn’t do so this time, but I will ask the butcher to do it next time I buy such a large chunk of meat.

After a family trip to the soccer field across the street, we came home to a well spiced and settled meat. We piled the carnitas on top of black beans and sliced bell pepper, then scooped on plenty of avocado smash and cilantro. Total taqueria flavors, totally made in pajamas. And…I don’t know why I am saying we. I made the dinner, it was me.

Avocado Smash
 
Prep time
Total time
 
Author:
Recipe type: Dips & Spreads
Ingredients
  • 2 avocados, smashed
  • 1 T. cilantro, chopped
  • ¼ cup sour cream
  • 1 lime
  • salt and pepper
Instructions
  1. Mix and smash together all the above and smother over meat, chips, tortillas or just your face. It’s just so good. To take avocado smash all the way to guacamole, add minced garlic, red onion, jalapeno pepper and diced tomatoes.
avocado dip

I picked up two blue cookies with 2012 frosted on top for Max and Dallas to enjoy tonight. Jy and I are going to give the chocolate gelato I found a whirl; it claims to be handmade in Italy and I’m hoping it tastes as expensive as it was. Not that $8 is a great loss, but that is a lot for what is essentially chocolate ice cream!

So, off to celebrate the last night routine of 2011. I hope Dallas doesn’t quite figure out what midnight really means! Thank you all for reading and making this year a fantastic one for me. Happy and safe New Years Eve to everyone and I’ll see you next year!