To start my birthday off right, I made my family ice cream for breakfast! I’ve seen the recipe floating around the blogosphere and wanted to give it a whirl myself. Here’s what you do:
Slice and freeze 5 or so bananas. Mix them in a high powered blender or food processor in the morning.
I added a tsp. of vanilla and around 1/4 cup of milk, but you don’t have to. Granola and berries were super yummy on top, too.
Can’t wait to show you all my smore’s cake that I am whipping up right now!