Ice Cream for Breakfast!

To start my birthday off right, I made my family ice cream for breakfast! I’ve seen the recipe floating around the blogosphere and wanted to give it a whirl myself. Here’s what you do:

Slice and freeze 5 or so bananas. Mix them in a high powered blender or food processor in the morning.

Voila!

I added a tsp. of vanilla and around 1/4 cup of milk, but you don’t have to. Granola and berries were super yummy on top, too.

Can’t wait to show you all my smore’s cake that I am whipping up right now!

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