Moroccan Roasted Chickpeas
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cans or 4 cups Chickpeas (Garbanzo Beans)
  • 3 T. Olive Oil
  • Moroccan Spice Mix
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander (I didn’t have any, only green cilantro!)
  • 1 tsp. chile powder
  • 1 tsp. ground cinnamon
  • ½ tsp. ground allspice
  • ½ tsp. ground ginger
  • ¼ tsp. cayenne pepper
  • Salt to taste
Instructions
  1. Preheat oven to 350 degrees. Rinse, drain and pat beans dry. Mix olive oil and spice mixture and let roast for 40 minutes.
Recipe by at http://fooditforward.com/moroccan-roasted-chickpeas/