On the bright side, I did find myself this treat at Costco…
My husband got a kick out of all the labels on this box, he considered it Cocoa Krispies all the same.
Let me tell you a secret, I am a bit of a Vegan fraud. Not meaning I get to secretly enjoy a scoop of ice cream or bites of a burger, oh no, no, no. My animal bits are ingested without taste, they are in my supplements to cure my (almost)-ulcer. Wait until you see what is in some of this stuff! First, a bit of boring back story. If you scroll down, I won’t be offended, because I won’t know.
Only a few days into taking the prescribed Prilosec, I knew I wanted off. Not only did I feel crummy, but it was defeating any actions I had recently been taking to heal myself from a leaky gut. PPI’s like Prilosec, Prevacid and Zantac supress stomach acid, which would allow a forming ulcer to heal itself. The problem with supressing acid is that I haven’t been making nearly enough, for years. I know this because of an amazing digestive enzyme I had started taking and found immediate results with. It was obvious that I hadn’t been properly digesting food for the majority of my life. For the first time in my life (that I can remember), I wasn’t hungry after eating. Open heaven now, ’cause I can die happy. Until my forming ulcer interrupted everything. Enzymes are shelved for now and here is what I am taking instead.
A mix of (brace yo’self): Okrah, bentonite (a type of clay), cow liver, pig stomach and pig brain. Mixed of course with some other healthy stuff. I’m pretty sure that makes me a Vegan liar. Vegans don’t eat brains.
The other supplement I take is a Chlorophyll mix, much less scary. This combo works, though, like seriously works. I have to actually remind myself that I need to eat carefully. While waiting for these to come in to my Chiropractor’s office over President’s Day weekend, I tried about $100 worth of other supplements from Whole Foods, with no luck. My stomach was pissed and if you are reading this in the UK, my stomach was angry, not drunk.
On another food note, Indian food and I are having an emotional affair right now. We are forbidden to be together, but oh do I long for the day when we can reunite!
Ready for another complainy girl story? I apologize, I really do. Gonna tell it anyway.
President’s Day weekend in California was beautiful, we had to get outside. After a trip to take the lamest 1 mile hike in the Bay Area, we ventured into Berkeley in search of ice cream. Whadda ya know, there’s a creamery right next to Philz Coffee!
BUT, I CAN’T HAVE COFFEE.
This is like telling Donald Trump he can’t have hairspray. Things will just get UGLY.
So, despite my best judgement and Google’s warnings, I headed in for a decaf version of my kryptonite, Iced Mint Mojito. I ordered extra sweet and creamy to cut back on the coffee, which also allowed for my 8 year old to take a sip. Now he thinks all coffee must taste like minty milk if you add a bit of sugar. I will move his college savings account over to a Starbucks savings account on Monday.
But look how fun this little corner Philz is! So many students studying on a lovely Sunday, glued to their screens. I can’t help it, I love it. This would totally have been me in college too. Except, I didn’t go to UC Berkeley, despite our similarity in student loans. I also would never have sat in front of a computer on a Sunday. So, what the hell am I talking about? This wouldn’t have been me, I just like the idea.
Trust me, I know how ridiculous this post is. When coming up with a title, I really wanted to write, “God, I Miss Jack!” Not knowing who would remember this movie or even understand what I was talking about, I opted for a different 80’s reference, ha!
Poor Audrey. I feel her pain, but I couldn’t care less about Jack, I want some ribs, girl!
With all those complaints out of my system, I can go on to tell you that I actually feel really, really good. I started taking some vitamins that have made my energy skyrocket. As much as I don’t want to admit it, I may stretch out the Vegan thing a while past my next blood results, it just feels really good. Barbecue season hasn’t started yet, so I still have a bit of confidence that I can stick with it.
Do you have any gluten free, vegan recipes to share? Do you also have some diamonds you aren’t using? If the answer to either of those is yes, I’ll wait to hear from you.