Browsed by
Month: May 2014

Mint Coleslaw and THE Yoga Nightmare

Mint Coleslaw and THE Yoga Nightmare

Happy Star Wars Day, friends!

clone-meme

 I should probably start by telling you all how rich I am. I won big yesterday at a Kentucky Derby party. Like, take your whole family to Starbucks big. $22 after betting on Danza, who came in 3rd place and two winning rounds of wind up horse races. Needless to say, I’m feeling pre-hetty good about my finances today!

How things have changed since Thursday! This was the night when the unthinkable happened. Let’s walk through it together. Here’s an ideal yoga class (below), lots of space between mats, beautiful light, live dj, best teacher ever…all things good. Now, lets try another scenario.

yoga

Dim lights, still great music, still best teacher ever, but now the heater is cranked to 90 degrees after an actual 90 degree day. Every time you drop your head down to your feet, which is every 30 seconds or so, you are blinded by your own sweat. This time, mats are just six inches apart. No time to think, just keep pushing on. You have almost made it to the end of a tough class, you can taste the end nearing, you can smell it. Wait, Oh My God, Oh My God, that’s not what you are smelling. What you are smelling is the 90 pound girl bending over in front of you. We are all turned sideways on our mats to save space, still just inches apart. Miss little thang in front of you is posed just like this:

wide-leg-forward-bend-pose

I lifted my head to change positions and deepen my stretch, instead, I experienced what no human should ever have to, a funked up smell and a little puff of air in my face. All her cute little yoga gear couldn’t hold in what she felt like sharing. The rest of the class I alternated between breathing only out of my mouth and holding in my laughter. Talk about feeling violated. 

You know what, though? This whole week has been strange. We had a few health scares at home, which turned out to be nothing major. We’ve also done what I would have never expected, we’ve fallen in love with our new family Chiropractor. Think what you will about Chiros, but this guy has total Jedi powers. We all feel better and you can’t trick a three year old into behaving better, there’s no power of suggestion at play in his brain, he’s acting totally different. 

 essence_zombies_need_chiropractors_too

On the subject of kids, the little guys at preschool have full blown spring fever. I wish I could record everything they say, it’s just too much. The things they say just aren’t heard in any other arena. Picture yourself at your work place or at a volunteer meeting or some other place where adults gather. Have you ever, EVER, heard another human say any of the following:

1. No, don’t! Stop looking at my poo!

2. My Daddy stands up to pee and he tells me to don’t look at his pee. 

3. If you touch that, you’ll get dead.

4. Look at my butt! Look at it! Look at it! Look at my butt!

5. When asked what students loved about their moms, I heard these replies: 

  •  Nothing. I don’t love her.
  •  Lollipops.
  • She drives and her likes food. 

49390850

 It’s like working around short, amateur comedians! They also whine and tattle a lot, but it’s cool. It totally justifies trying out fun cocktails on the weekend. This was an attempt at whipped cream flavored vodka mixed with black cherry soda, topped with whipped cream. It’s looks prettier than it tastes, hence the teeny photo. Not a recipe to share!

 black cherry whipped cream drink

 Before I do share my newest recipe, I need to be sure to wish my sweet boy a very happy year as a seven-year-old. I always worry about not having my scrapbooks up to date and not having special letters written to the boys, in case something ever happens to me (which it won’t, so calm down, mother). Then I remember that I have a blog! If they want to know how much I love them, they can scroll through all my social media. Except for Twitter, because I actually use that for adult commentary. So boys, don’t read Mommy’s Twitter feed, m’kay? Between Instagram, Facebook and this blog, they’ll have plenty of opportunities to hear my voice. I love you Dallas, you are so kind and loving and wonderful. Here’s the only picture from your birthday with Mommy actually looking at the camera, face bloated from post-Easter sugar. You and Max only really care about the cake in front of you. Eh, whaddaya gonna do?

Dallas bday

  Now for the food! I brought this to the Kentucky Derby party and thought it would be good enough to share with you. It’s an easy coleslaw that would work well for any warm weather potluck. I found all the ingredients at the farmer’s market and made my own mayo, which you totally don’t have to, using the Nom Nom Paleo recipe. However, I’d suggest you try it. It was easier than driving to the store for a jar of not-so-fresh mayonnaise and way tastier. 

coleslaw

Mint Coleslaw
Serves 6
Fresh coleslaw with mint and garlic, not too sweet and perfect for warm weather.
Write a review
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. Small head of cabbage (1 to 1 ½ pounds), finely shredded
  2. 2 medium carrots, finely shredded
  3. 1/2 medium onion, finely shredded
  4. About 1/3 cup white wine or cider vinegar
  5. Salt and freshly ground black pepper, to taste
  6. 2 to 3 tightly packed tablespoons of fresh spearmint leaves
  7. 1 to 2 large garlic cloves
  8. 3 tablespoons white balsamic vinegar, or 3 tablespoons cider vinegar and 1 tablespoon or more of sugar
  9. 1/3 cup mayonnaise, or to taste
Instructions
  1. In a large bowl, combine the shredded cabbage, carrots, onions, the vinegar and salt and pepper to taste. Let stand 30 minutes. Then squeeze out most of the slaw's moisture into its bowl and put the squeezed portions in another bowl. Add about 1/4 cup of the liquid back to the slaw.
  2. In a food processor or by hand, mince together the mint and garlic (add the next amount of vinegar if using the processor). Turn it into the slaw along with the second quantity of vinegar if it is not already in the mixture. Toss together everything so it's thoroughly blended, then stir in the mayonnaise. Taste for enough sweet/tart balance (it should be subtle), enough mayonnaise, and for salt and pepper.
  3. Refrigerate the slaw for anywhere from 3 hours to several days. It's best the first day when the fresh mint flavor blossoms up.
Food It Forward http://fooditforward.com/
 Enjoy the rest of your Sunday, folks. Drop it like it’s hot. Unless it’s a pan of something hot, then don’t drop it, it will probably ruin it.