Devil On Horseback
I just learned about Devils On Horseback. Have you heard of these before? There are different combinations, but the main ingredients seem to always be bacon and dates. For those who don’t appreciate dates, prunes turn the appetizer into angels on horseback. Martha Stewart stuffs her dates with fancy cheese, while others opt for smoked almonds in the center of the fruit. I chose cream cheese!
All you’ll need to recreate my version is some good bacon (nitrate free, please), dates (or prunes), cream cheese and a bottle of balsamic vinegar. I thought I’d get a little cah-razy with my vinegar and bought a bottle of black & raspberry balsamic.
- Slice open the dates, take out the seed and stuff with cream cheese
- Wrap the date in raw bacon
- Bake the rolled up fruit for about 8 minutes at 400 degrees
- Bring 1/4 – 1/3 cup balsamic vinegar to a near boil (I added 1 T. brown sugar for added sweetness). Then, lower heat and let reduce at least half way at a low temperature. Be patient, the more the vinegar reduces, the better it tastes.
I had some extra figs in my fridge and decided to wrap them in bacon as well. They come out a bit sweeter than the dates and add a little brightness to the plate.
Tip: My bacon looked a little too soft about half way through baking, so I gave each piece a little roll with a spoon. This helped ensure crispy bacon the whole way round, so flip ‘em over if needed.
Drizzle balsamic reduction over your little devils and watch them disappear! (Please pray that Jy does not come home from the gym asking to try one. They are g-o-n-e!)